Barrow Indian Cuisine

Set Meal for 4 People

Appetiser: Papadom & chutney tray Starter: Onion bhaji, chicken tikka, samosa, seekh kebab Main: Chicken tikka masala, chicken balti, lamb bhuna, prawn jalfrezi Sides: Bombay potato, 2 pilau rice, 2 naan bread, saag bhaji

Set Meal for 2 People

Appetiser: Papadom & chutney tray Starter: Onion bhaji & chicken tikka Main: Lamb rogan josh & chicken tikka masala Sides: Bombay potato, pilau rice & naan bread

King Prawn Butterfly Starter

Succulent king prawn coated in breadcrumbs.

Mixed Kebab

Chicken tikka, lamb tikka, chicken sheek kebab, onion bhaji.

Onion Bhaji

Sliced onion mixed in gram flour & dozens of spices, deep-fried

Tandoori Salmon Tikka Starter

Marinated salmon fillet cooked over charcoal clay oven.

Chicken or Lamb Tikka Starter

Marinated chicken or lamb cooked over charcoal clay oven

Tandoori Chicken Starter

Marinated chicken (on the bone) cooked over charcoal clay oven.

Sheek Kebab Starter

Minced lamb marinated in spices and dried coriander leaves cooked over charcoal clay oven.

Shami Kebab Starter

Minced minced lamb shallow fried.

Lamb Chops Starter

Tender pieces of lamb chop are marinated in ginger than roasted for a marvellous flavour.

Prawn Puree Starter

Spicy stir-fried prawns served on a bed of light Indian pancakes.

Somosa

Crispy pastry filled with spicy chicken/lamb/vegetable

Prawn Cocktail Starter

Prawns in cocktail sauce served with fresh salad garnished with fresh lemon

Tandoori King Prawn Starter

Served with salad, prawns soaked in special spices and marinated, cooked over charcoal clay oven.

Chana Chaat Starter

Chick peas medium spiced on a pancake

Fish Pakora Starter

Exotic Bangladeshi fish cooked in a spicy butter sauce.

Patti Shapta Starter

Spicy chicken with pancake

Chicken Pakora Starter

Chicken spiced in batter

Chaat Starter

Chicken, Lamb or prawn in a medium dry spiced sauce served on a deep fried pancake

Mushroom Pakora Starter

Mushroom in batter

Deshi Platter

Chicken tikka, lamb tikka, sheek kebab & onion bhaji.

Plain Poppadum

Indian crisps.

Spicy Poppadum

Indian crisps.

Mint Sauce

Onion Chutney

Mango Chutney

Mixed Pickle

Raita

Tomatoes, onions & cucumber.

Chicken/Lamb Tikka Masala

Cooked in a special thick rich mild masala sauce prepared from cream, yoghurt, almond, coconut most popular dish in UK

Tandoori Murgh Masala

Marinated strips of tandoori chicken off the bone and spiced mince meat cooked together in a medium to hot sauce (may contain bones)

Butter Chicken

Cooked with a selection of chicken purified butter, yogurt and chefs special spices. Very mild dish, almond & coconut powder

Makhani

Boneless barbecued chicken/lamb pieces cooked with cream and pure ghee, coconut & almond powder

Naga Masala

Succulent tender meat cooked with ground ginger, garam masala and a host of other spices in a very hot pickled sauce

Mango Delight

Very mild & sweet dish chicken or in a cream coconut ripe Indian mango sauce, a modern twist to the traditional korma

Haash (Duck) Bahaar

Breast of Duck cooked with fresh spinach richly flavoured with herbs & spicy

Garlic Chicken Tikka

Chicken Tikka breast grilled over charcoal in a traditional clay oven then cooked with fresh herbs & spices along with lots of freshly sliced garlic

Tandoori King Prawn Masala

Marinated King Prawns grilled in a clay oven & cooked with ground spices, nuts & fresh cream

Garlic King Prawn

King Prawns grilled over charcoal in a traditional clay oven then cooked with fresh herbs & spices along with lots of freshly sliced garlic

Sweet Chilli Chicken Masala

Chicken cooked with green chillies, in a sweet chilli sauce.

Barrow Deshi Biryani

A special preparation of chicken tikka, lamb tikka keema, mixed herbs, saffron rice, garnished with omelette and served with vegetable curry sauce.

Chicken Biryani

A special preparation of chicken, mixed herbs, saffron rice, garnished with a omelette & served with vegetable curry sauce

Chicken Tikka Biryani

A special preparation of chicken tikka, mixed herbs, saffron rice, garnished with a omelette & served with vegetable curry sauce

Lamb Biryani

A special preparation of lamb, mixed herbs, saffron rice, garnished with a omelette & served with vegetable curry sauce.

Lamb Tikka Biryani

A special preparation of lamb tikka, mixed herbs, saffron rice, garnished with a omelette & served with vegetable curry sauce.

Prawn Biryani

A special preparation of prawn, mixed herbs, saffron rice, garnished with a omelette & served with vegetable curry sauce.

King Prawn Biryani

A special preparation of king prawn, mixed herbs, saffron rice, garnished with a omelette & served with vegetable curry sauce.

Vegetable Biryani

A special preparation of vegetables, mixed herbs, saffron rice, garnished with a omelette & served with vegetable curry sauce.

BBQ Salmon Jalfrezi

Cooked with selected spices, fried tomato and chopped onion to produce a slightly hot dish

Garlic Chilli Chicken Masala

A great indian classic from the northern province of India. A fairly hot flavour is created by slicing chillies to create a rich but hot texture

Haash (Duck) Mirchi

Breast of Duck cooked with chef’s special sauce, fresh green chillies, diced onion, tomatoes & coriander

Shashlik Masala

Chicken or meat immersed overnight together with onion, capsicum & tomatoes afterward grilled then gently cooked in chef’s special think sauce

Shahi Murgh

Large pieces of Chicken Tikka delicately prepared with fresh herbs & spices, topped with potato straws

Kisan Chicken

Tandoori chicken off the bon, cooked in yoghurt, garden mint, onions and peppers with selected spices.

South Indian Garlic Chicken

Cooked with strips of chicken with fresh green chillies and garlic in a special sauce. This dish is prepared to an authentic texture and taste

Pathia

Hot sweet and sour dish extensively prepared with onions a hint of garlic and selective fresh ground spices

Jalfrezi

Barbecued and stir fried with chopped onions tomatoes green peppers and fresh green chillies in a specially prepared spicy hot sauce

Balti

Cooked using the stir-fry method. A centuries old cuisine combining Tibetan influence with kashmiri style spice

Madras

South indian version of the dishes popular in central and eastern India having a greater proportion of gram Masala which lends a taste to it

Vindaloo

Cooked with dozens of spices added to qualify this as the most extravagantly hot dish

Bhuna

A fairly dry curry cooked through the bhuna cooking process using onions capsicums and tomatoes

Dupiaza

Cooked with an abundance of sauteed onions accompanied by a selection of aromatic spices tomatoes and green

Dhansak

Hot sweet and sour dish extensively prepared with lentils lemon juice and aromatic spices in a thick

Passanda (Tikka)

Cooked in cultivated yoghurt cream and fragrant spices with an essence of rose water, coconut & almond powder

Samber

A fairly hot spicy dish based upon the use of lentils other herbs and spices with fresh lemon added to obtain a sharp and distinctive flavour

Curry

Mild cooked with cashew nuts sultanas and bananas, coconut & almond powder

Kashmiri

Mild cooked with cashew nuts sultanas and bananas, coconut & almond powder

Malayan

Mild cooked with banana and pineapple, coconut & almond powder

Saag

Cooked with spinach green chillies and aromatic spices producing a spicy thick rich sauce

Bindi

Lamb or king prawns stewed with fresh diced okra and ground spices producing a spicy thick rich sauce

Rogan Josh

Spiced with freshly ground herbs then sauteed with lots of tomatoes onions cooked with a selection of oriental spices

Korma

Delicately spiced mild dish cooked in coconut cream and freshly ground mixed nuts

Very Very Hot Curries

Chicken, lamb or prawn, prepared with hot and strong spices and crushed chillies

Omelette Chicken

Mushroom or Prawns & Chips

Fried Scampi & Chips

Chicken Nuggets & Chips

Steak & Chips

Chicken Tikka

Diced boneless chicken pieces marinated in yoghurt and fresh aromatic spices barbecued in the clay tandoor and lightly brushed with mustard oil

Lamb Tikka

Diced boneless lamb pieces marinated in yoghurt and fresh aromatic spices barbecued in the clay tandoor and lightly brushed with mustard oil

King Prawn Tikka

Diced boneless king prawn pieces marinated in yoghurt and fresh aromatic spices barbecued in the clay tandoor and lightly brushed with mustard oil

Mixed Tikka

Diced boneless chicken & lamb pieces marinated in yoghurt and fresh aromatic spices barbecued in the clay tandoor and lightly brushed with mustard oil

Tandoori Chicken

1/2 chicken on the bone. Served with salad

Tandoori Lamb Chops

Succulent lamb chops marinated in aromatic spices cooked in a clay oven

Chicken Shashlik

Diced boneless chicken marinated in yoghurt and fresh aromatic spices cooked with succulent tomatoes, onions and then barbecued in the clay tandoor

Lamb Shashlik

Diced boneless lamb marinated in yoghurt and fresh aromatic spices cooked with succulent tomatoes, onions and then barbecued in the clay tandoor

King Prawn Shashlik

King prawn marinated in yoghurt and fresh aromatic spices cooked with succulent tomatoes, onions and then barbecued in the clay tandoor

Sizzler Special

1 Pc tandoori chicken, 2 pcs lamb tikka, 2 pcs chicken tikka, 2 pcs lamb chops, 2 pcs king prawn

Chicken Tikka Naan

Lamb Tikka Naan

Sheek Kebab Naan

Mix Kebab Naan

Bindi Bhaji

Chopped okra lightly spiced with turmeric and cooked with sautéed onions.

Chips

Saag Bhaji

Seasoned spinach cooked with fresh coriander garlic and chopped onions

Mushroom Bhaji

Sliced mushroom cooked in freshly ground herbs and spices with onions tomatoes and lemon juice

Saag Aloo

Stir fried spinach and potatoes lightly spiced with special ground spices and tempered with garlic

Aloo Gobi

Potato and cauliflower cooked with herbs and selective ground spices

Bombay Aloo

Stir fried potatoes cooked with kolanji seeds select spices and herbs

Motar Paneer

Chickpeas lightly spiced and cooked with soft Indian cheese

Mixed Vegetable Bhaji

Mix vegetables lightly spiced with aromatic ground spices and stir fried

Saag Paneer

Spinach lightly spiced and cooked with soft Indian cheese.

Gobi Bhaji

Cauliflower cooked with herbs and selective ground spices

Tarka Daal

Lentils.

Garlic & Chilli Naan

Stuffed with garlic and chilli

Garlic Naan

Garlic naan stuffed with minced garlic

Naan

Plain naan.

Keema Naan

Stuffed with mincemeat

Peshawari Naan

Stuffed with almonds, sultanas, coconut and honey

Cheese Naan

Stuffed with cheese

Onion & Cheese Naan

Stuffed with onion & cheese

Special Naan

Crisp and fluffy bread made from leavend flour with chicken tikka baked in a clay tandoor

Garlic & Cheese Naan

Stuffed with garlic and cheese

Stuffed Paratha

Paratha stuffed with lightly spiced mixed vegetables

Paratha

Thick flaky bread fried in butter ghee

Tandoori Roti

Flat wheat bread baked in the clay tandoor

Chapati

Flat unleavened bread made from whole wheat flour

Puri

Lightly fried bread

Garlic & Keema Naan

Lemon Rice

Basmati rice cooked with fresh lemon

Boiled Rice

Basmati rice

Mushroom Rice

Basmati rice cooked with chopped mushrooms

Egg Rice

Basmati rice cooked with egg

Mixed Vegetable Rice

Basmati rice cooked with mixed vegetables

Chilli Rice

Basmati rice cooked fresh green chillies

Keema Rice

Roasted mince meat cooked with basmati rice

Pilau Rice

Flavoured basmati rice

Garlic Rice

Basmati rice tempered with garlic

Pea Rice

Basmati rice cooked with garden peas

Onion Rice

Basmati rice cooked in sauteed onion

Special Rice

Basmati rice cooked with peas, eggs, onions and sultans

Garlic Keema Rice

Roasted minced meat cooked with basmati rice and garlic

Garlic Chilli Rice

Basmati rice cooked with fresh chillies and garlic

House White Wine

House Rose Wine

House Red Wine

Peroni 330ml

Kingfisher 330ml

Budweiser 330ml

Tiger 330ml

Strongbow 330ml

Kopparberg 330ml

Bottle of Drink

Can of Drink